Description
Style: Sour
Brewed by: Anchorage
ABV: 7%
Fermented and aged in Missouri Oak with Saison yeast , Brettanomyces & house mixed culture, dry hopped w/ galaxy & phantasm powder finished with passionfruit
Style: SourBrewed by: Anchorage ABV: 7% Fermented and aged in Missouri Oak with Saison yeast , Brettanomyces & house mixed culture, dry hopped w/ galaxy & phantasm powder finished with passionfruit
Out of stock
Style: Sour
Brewed by: Anchorage
ABV: 7%
Fermented and aged in Missouri Oak with Saison yeast , Brettanomyces & house mixed culture, dry hopped w/ galaxy & phantasm powder finished with passionfruit
| Weight | 1 kg |
|---|
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